Rewrite
「Encounter=出逢い。」
世界中に存在する、アーティストたちとの巡り合い。
多彩なクリエイターたちの才能を披露する場として、
彼らが表現する、瑞々しく、独創的な作品の中から
琴線に触れる作品を編集部がピックアップ。
選び抜かれた、個性豊かな感性に想像を巡らせて。
A uniquely precious encounter with artists from all over the world.
As a platform to exhibit and unveil the various talent, Lula Japan’s editorial team have selected the most vivid and genuine works from artists around the world.
Entrust your heart to this creative and unique new sensibility.
No.454 “Celebration”
left – top by SEVEN TWO THREE, leggings by SATOSHI GOTANDA, vintage apron dress and socks stylist’s ownright – jacket, shirt, trousers and leggings by SATOSHI GOTANDA
left – headdress by BLUETIFUL MILANO, top, vintage dress and shoes stylist’s ownright – jacket, lace trousers, trousers by SATOSHI GOTANDA, vintage top by OTOE, shoes stylist’s own
Photography by Kitajima Hiroka
Pastries by Mone Koshikawa
Styling by ARIMI NAKATA
Hair by Someno
Make up by Kotone Kubo
Models by Cyane at Image Models and Emma Nakayama at STANFORD
Hiroka Kitajima／Photographer
Mone Koshikawa／Pastry Chef
「A warming world（温かな世界）」
この作品は、お菓子とポートレートをテーマに、パティシエとコラボレーションしたストーリーです。
レースからのぞいたリバティな世界でコンフェクションと溶け合う
選択した今日に祝祭を開こう
レース、お菓子、花模様、三つ編み…
降り注ぐ光は束縛されることなく選択でき、私たちを温める
愛するものに隔たりはなく、始まった今日をいつだって幸せな日にできる
そんなウォーミングな世界を、名のない自由な形と味のスイーツ、それに調和したユニークなスタイリングとヘアメイクで創り出しました。
This story is a collaboration with a pastry chef on the theme of sweets and portraits.
Melting into confection in a liberty-inspired world peeking through lace,
Make a celebration on your chosen day.
Lace, pastry, floral patterns, braids…
The light that shines down on us is unchained and allows us to choose, it warms us.
There is no limit to what we love, and we can always make the day we started a happy one.
We created such a warm world filled with sweets of undefined, unfettered shapes and tastes, along with unique styling, hair and makeup that harmonized with them.
top by SEVEN TWO THREE, vintage apron and dress stylist’s own
jacket, shirt and trousers by SATOSHI GOTANDA
left – headdress by BLUETIFUL MILANO, top, vintage dress and shoes stylist’s ownright – jacket, lace trousers, trousers by SATOSHI GOTANDA, vintage top by OTOE, shoes stylist’s own
Kitajima Hiroka：
日本をベースに活動するフォトグラファー。
故郷の田園で記録したアスファルトのペトリコール（雨の降り始めの匂い）を運びたいという想いから、記憶の中の匂いを喚起する写真を探求。
現在、撮影した写真にコラージュ技法を取り入れた表現に取り組んでいる。
www.instagram.com/kitaji_hiroka/
A photographer based in Japan.
She explores photographs that remind her of smells to carry the petrichor of asphalt which she documented in the rural countryside of her hometown.
Currently working on an expression that incorporates collage techniques with her photographs.
Mone Koshikawa：
東京を拠点とするパティシエ。
15歳から料理の道へ進み、洋菓子を専門的に学ぶ。
昨年菓子店 dirty spoonを設立し、お菓子の卸からブランドとのコラボレーション、撮影のプロップまで幅広く活動中。
www.instagram.com/m_o_n_e___/
A pastry chef based in Tokyo.
She started her career in the culinary field at 15 years old, specializing in confectionery.
Last year, she launched the pastry shop dirty spoon, and works on a wide range of projects from wholesaling pastries to collaborations with brands and props for shootings.
in HTML format, including tags, to make it appealing and easy to read for Japanese-speaking readers aged 20 to 40 interested in fashion. Organize the content with appropriate headings and subheadings (h1, h2, h3, h4, h5, h6), translating all text, including headings, into Japanese. Retain any existing
tags from
「Encounter=出逢い。」
世界中に存在する、アーティストたちとの巡り合い。
多彩なクリエイターたちの才能を披露する場として、
彼らが表現する、瑞々しく、独創的な作品の中から
琴線に触れる作品を編集部がピックアップ。
選び抜かれた、個性豊かな感性に想像を巡らせて。
A uniquely precious encounter with artists from all over the world.
As a platform to exhibit and unveil the various talent, Lula Japan’s editorial team have selected the most vivid and genuine works from artists around the world.
Entrust your heart to this creative and unique new sensibility.
No.454 “Celebration”
left – top by SEVEN TWO THREE, leggings by SATOSHI GOTANDA, vintage apron dress and socks stylist’s ownright – jacket, shirt, trousers and leggings by SATOSHI GOTANDA
left – headdress by BLUETIFUL MILANO, top, vintage dress and shoes stylist’s ownright – jacket, lace trousers, trousers by SATOSHI GOTANDA, vintage top by OTOE, shoes stylist’s own
Photography by Kitajima Hiroka
Pastries by Mone Koshikawa
Styling by ARIMI NAKATA
Hair by Someno
Make up by Kotone Kubo
Models by Cyane at Image Models and Emma Nakayama at STANFORD
Hiroka Kitajima／Photographer
Mone Koshikawa／Pastry Chef
「A warming world（温かな世界）」
この作品は、お菓子とポートレートをテーマに、パティシエとコラボレーションしたストーリーです。
レースからのぞいたリバティな世界でコンフェクションと溶け合う
選択した今日に祝祭を開こう
レース、お菓子、花模様、三つ編み…
降り注ぐ光は束縛されることなく選択でき、私たちを温める
愛するものに隔たりはなく、始まった今日をいつだって幸せな日にできる
そんなウォーミングな世界を、名のない自由な形と味のスイーツ、それに調和したユニークなスタイリングとヘアメイクで創り出しました。
This story is a collaboration with a pastry chef on the theme of sweets and portraits.
Melting into confection in a liberty-inspired world peeking through lace,
Make a celebration on your chosen day.
Lace, pastry, floral patterns, braids…
The light that shines down on us is unchained and allows us to choose, it warms us.
There is no limit to what we love, and we can always make the day we started a happy one.
We created such a warm world filled with sweets of undefined, unfettered shapes and tastes, along with unique styling, hair and makeup that harmonized with them.
top by SEVEN TWO THREE, vintage apron and dress stylist’s own
jacket, shirt and trousers by SATOSHI GOTANDA
left – headdress by BLUETIFUL MILANO, top, vintage dress and shoes stylist’s ownright – jacket, lace trousers, trousers by SATOSHI GOTANDA, vintage top by OTOE, shoes stylist’s own
Kitajima Hiroka：
日本をベースに活動するフォトグラファー。
故郷の田園で記録したアスファルトのペトリコール（雨の降り始めの匂い）を運びたいという想いから、記憶の中の匂いを喚起する写真を探求。
現在、撮影した写真にコラージュ技法を取り入れた表現に取り組んでいる。
www.instagram.com/kitaji_hiroka/
A photographer based in Japan.
She explores photographs that remind her of smells to carry the petrichor of asphalt which she documented in the rural countryside of her hometown.
Currently working on an expression that incorporates collage techniques with her photographs.
Mone Koshikawa：
東京を拠点とするパティシエ。
15歳から料理の道へ進み、洋菓子を専門的に学ぶ。
昨年菓子店 dirty spoonを設立し、お菓子の卸からブランドとのコラボレーション、撮影のプロップまで幅広く活動中。
www.instagram.com/m_o_n_e___/
A pastry chef based in Tokyo.
She started her career in the culinary field at 15 years old, specializing in confectionery.
Last year, she launched the pastry shop dirty spoon, and works on a wide range of projects from wholesaling pastries to collaborations with brands and props for shootings.
and integrate them seamlessly into the new content without adding new tags. Ensure the new content is fashion-related, written entirely in Japanese, and approximately 1500 words. Conclude with a “結論” section and a well-formatted “よくある質問” section. Avoid including an introduction or a note explaining the process.
